Ingredients
- 4 salmon fillets (approximately 3/4 inches thick)
- Salt and freshly ground pepper
- 2 tablespoons canola oil, divided
- 1 tablespoon butter
- 1 small onion, shredded
- 3 tablespoons brown sugar
- 1 cup frozen passion fruit pulp (or homemade)
- 1/2 cup table cream or crème fraîche
- 1/2 cup fresh mint, finely chopped
- 1/2 cup cilantro, finely chopped
